Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Author: Dorie Greenspan
Author: Tori Ritchie
Author: Jeanne Kelley
Author: Alison Roman
Author: Maggie Ruggiero
Author: Buddy Valastro
Author: Anton Nocito
Author: Bon Appétit Test Kitchen
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Author: Bruce Aidells
Author: Tori Ritchie
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Author: Meherwan Irani
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Nigella Lawson
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Buddy Valastro
Author: Graham Elliot
Author: Kerri Conan
Author: Suzanne Tracht
Author: Federica Cucinelli
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Author: Andrew Chase
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: María Del Mar Sacasa